Irish Cream, Redux

Just realized I forgot to mention — the Irish cream was a smash.  Everyone who tried it (about ten different people, including my alcoholic grandmother who hadn’t had a drink in like 24 years before this) went crazy for it.  My brother asked for the recipe.

When I make it again, I may just sub a cup of half-and-half for the milk & cream for simplicity’s sake  (unless I’m using up extra heavy cream, which is what inspired me to do this in the first place) and I may knock the whiskey down to 1-1/4 cups.  It was pretty strong.  🙂

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